Polish Żurek Soup: A Delicious and Hearty Dish Perfect for Winter
Ingredients
- 2.5 lb sourdough rye bread
- 1 lb kielbasa (Polish sausage)
- 2 large onions
- 6 cups water
- 2 cups chicken broth
- 5 garlic cloves
- 2 bay leaves
- 2 allspice berries
- 2 juniper berries
- 1 tsp marjoram
- 1 tsp salt
- 1 tsp black pepper
- 1 cup sour cream
- Fresh parsley for garnish
Directions
1. Cut the bread into slices and put it in a large pot or Dutch oven. Pour 6 cups of hot water on top of the bread and let it cool for a few hours.
2. Add the chicken broth and all the spices to the pot. Bring it to a boil then lower the heat and let it simmer for about 30 minutes.
3. Cut the kielbasa and onions into bite-size pieces and sauté them in a frying pan until they are browned.
4. Add the kielbasa and onions to the pot and continue to simmer for another 30 minutes.
5. Remove the garlic cloves and bay leaves from the pot.
6. Serve the soup hot with a dollop of sour cream on top and garnished with parsley.
This traditional Polish soup is perfect for a winter evening. Its warming and satisfying flavors are sure to please everyone at the table. The sourdough rye bread gives the soup a unique flavor that is typical of Polish cuisine. Kielbasa adds a delicious meaty flavor, while the spices and herbs add depth and complexity.
This recipe is easy to make and is perfect for a family dinner or a gathering of friends. The soup is best served hot and pairs well with crusty bread or rolls. You can also add additional garnishes such as sauerkraut or boiled eggs to make it even heartier.
Make this Żurek soup for your friends and family this winter and experience the delicious flavors of Polish cuisine. Whether you are of Polish descent or simply enjoy trying new recipes from around the world, this soup is sure to become a favorite in your household. Enjoy!
