I don’t know about you, but there’s just something about a good homemade cookie that really warms my heart. Today, I want to share with you a recipe for Zézettes de Sète - a lovely little biscuit made with olive oil that’s perfect for snacking with a cup of coffee or tea.
Ingredients:
- 170g flour
- 100g granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 100ml olive oil
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Additional granulated sugar for rolling
Instructions:
- Preheat your oven to 350°F (180°C).
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, olive oil, vanilla extract, and almond extract together.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Using a small cookie scoop or spoon, form the dough into balls about 1 inch in diameter.
- Roll the balls in granulated sugar to coat.
- Place the balls on a lined baking sheet and flatten them slightly with the bottom of a glass.
- Bake for 12-15 minutes, or until the bottoms are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Voilà! These delicious Zézettes de Sète are the perfect treat for any occasion. They’re easy to make, and the use of olive oil gives them a lovely texture and taste. Plus, they’re definitely a conversation starter - try sharing them with your friends and family and see if they can guess the secret ingredient!
So, there you have it - a recipe for Zézettes de Sète. I hope you’ll give these delicious biscuits a try and let me know what you think. And remember, nothing beats a homemade treat!
