Zampone is a traditional Italian dish that is quite popular among foodies around the world. It is a pork trotter that has been stuffed with ground meat, herbs, and spices. The dish is particularly popular in the Emilia-Romagna region of Italy, where it is a staple during the holiday season.
Ingredients:
- 1 zampone (approx. 1kg)
- 500g ground pork
- 100g prosciutto
- 2 cloves of garlic, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk of celery, chopped
- 1 cup of red wine
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Stuffing
Begin by preparing the stuffing. In a large bowl, combine the ground pork, prosciutto, garlic, onion, carrot, celery, thyme, rosemary, salt, and pepper. Mix everything together until it is well combined.
Step 2: Stuff the Zampone
Using a spoon, stuff the zampone with the prepared meat mixture. Be sure to pack the meat mixture tightly inside the zampone to ensure that it cooks evenly.
Step 3: Cook the Zampone
Heat the olive oil in a large dutch oven over medium heat. Once the oil is hot, add the zampone and cook for 5-10 minutes or until it is browned on all sides.
Add the red wine to the pot and deglaze the pan, stirring to scrape up any browned bits from the bottom of the pot.
Add the beef broth and tomato paste to the pot, and stir until everything is well combined. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Cook the zampone for 2-3 hours or until it is fully cooked through. Check the temperature of the meat with a meat thermometer to ensure that it has reached an internal temperature of 165°F.
Step 4: Serve and Enjoy!
Once the zampone is fully cooked, remove it from the dutch oven and let it cool for a few minutes. Slice and serve the zampone with your favorite side dish, and enjoy this delicious Italian dish with your friends and family.
This zampone recipe is perfect for the holiday season, and it is sure to impress your guests. It is a great way to celebrate the flavors of Italy, and it is easy to make with just a few simple ingredients. Give this zampone recipe a try today and enjoy the delicious flavors of Italy in your own home!
