Pssst, guys and gals! I’ve got a secret recipe to share with you, and trust me, it’s going to blow your taste buds away. I’ve been cooking this Blanquette de saumon aux l\u00e9gumes recipe for a while now, and let me tell you, it’s a crowd-pleaser. It’s a classic French dish that’s been given a twist with some delicious salmon and vegetables. Ready to cook up a storm? Here’s how it goes. First things first, let’s start with the ingredients. You’re going to need some fresh salmon, potatoes, carrots, leeks, onions, mushrooms, garlic, cream, and some seasoning. Yes, it’s a lot, but trust me, it’s worth it. Once you’ve got all your ingredients in place, it’s time to kick things off. Preheat the oven to 350°F (180°C) and grab a large pot. Add the potatoes, carrots, leeks, and garlic to the pot and cover with water. Add a pinch of salt and put the pot on medium heat. Let the mixture simmer for about 15-20 minutes or until the vegetables are tender. While the veggies are cooking, get your salmon ready. Cut it into small pieces and season it with some salt and pepper. Then, take your onions and mushrooms and sauté them in a pan until golden brown. Add the salmon to the pan and cook it for 5-10 minutes or until it’s golden brown. Set aside. Once the vegetables are cooked, strain them and keep the broth aside. Next, we’re going to make the sauce. Using the same pot you used for the veggies, melt some butter and add flour, stir it continuously for a minute or two. Slowly add the vegetable broth and cream, while whisking continuously. Once the sauce is smooth, add your vegetables and salmon to the pot, and give it a gentle stir. Now, onto the best bit, plating up! Grab a large serving dish, and scoop out some of the delicious mixture, making sure to get a good variety of vegetables and salmon in each scoop. Add a sprinkle of chopped parsley, and voila! Your Blanquette de saumon aux l\u00e9gumes is ready to serve. I promise you, this dish is going to be a crowd-pleaser, so make sure you cook up enough for seconds. It’s perfect for a cozy dinner night with friends or family, and the leftovers taste even better the next day. So, get cooking, guys and gals, and let me know how it goes. Bon appétit!
