Ah, mes amis! Have you ever tried these delish mushroom vol au vents? Let me tell you, they are absolutely delicious! Get ready to indulge in a treat that will leave your taste buds asking for more.
Ingredients pour les champignons vol au vents:
- 350g puff pastry
- 500g mushrooms
- 1 clove of garlic
- 1 shallot
- 2 tbsp olive oil
- Salt and pepper to taste
- 100g of grated cheese
- 1 egg beaten
Instructions:
1. Preheat your multifry oven to 200°C.
2. Slice your mushrooms into small pieces.
3. Finely chop the garlic and shallot.
4. Heat the olive oil in a pan over medium heat.
5. Add the garlic and shallots, cooking until the shallots become soft.
6. Add the mushroom to the pan and let them cook for 8 minutes.
7. Remove the pan from the heat, and add the grated cheese, salt, and pepper to taste.
8. Roll out your puff pastry and cut out 16 rounds.
9. Spoon the mushroom mixture onto 8 of the pastry rounds, then use the remaining 8 rounds of pastry to cover the mixture, pressing with a fork to seal the edges.
10. Brush each vol-au-vent with the beaten egg.
11. Place the vol-au-vent in the preheated oven and bake for 18 minutes or until golden brown.
Et voilà! Your mushroom vol-au-vent is ready to be served. Bon appétit!
You won’t regret making this mouth-watering dish. If you’re looking to impress your guests or just want to indulge in a delicious treat for yourself, mushroom vol au vents are a perfect choice. Trust me, your taste buds will thank you.
