Pudding aux restes de viennoiseries is the ultimate dessert that will satisfy all your cravings. This unique recipe is perfect for using up any leftover viennoiseries you may have lying around, and it makes for a deliciously sweet treat that will have you coming back for more. To start off, let’s talk about the ingredients you’ll need for this recipe. You’ll require 500g of viennoiserie, such as croissants, pain au chocolat or brioche, which will be used to create the base of the pudding. In addition to this, you’ll need 500ml of milk, 200g of sugar, 4 eggs, 1 teaspoon of vanilla extract, and a pinch of salt. For the topping, you’ll need some sugar and butter to create a caramel that will be poured over the pudding before serving. To begin, crumble the viennoiseries into a large bowl, ensuring that they are well broken up. In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until you have a smooth mixture. Pour this mixture over the crumbled viennoiseries and mix until all the ingredients are well combined. Next, transfer the mixture into a large baking dish and bake in the oven at 180°C for around 35-40 minutes. You’ll know the pudding is ready when it has turned golden brown and a toothpick inserted into the center comes out clean. While the pudding is baking, it’s time to prepare the topping. In a small saucepan, melt the butter and sugar over medium-high heat until it has caramelized and turned golden brown. Be careful not to burn it, as this can ruin the flavor. Once the pudding is finished baking, remove it from the oven and pour the caramel sauce over the top, ensuring that it is well coated. Serve the pudding while still warm and enjoy the decadent, sweet flavors that will tantalize your taste buds. Pudding aux restes de viennoiseries is the perfect dessert for any occasion, whether you’re looking to impress your guests or indulge in a sweet treat on a lazy afternoon. So why not give this recipe a try and enjoy the delicious flavors that it has to offer? We guarantee you won’t regret it!
