Tajine Makfoul recipe
Step-by-step guide to prepare this delectable Moroccan dish
Are you looking for a flavorful and spicy dish to add some excitement to your dinner table? Look no further than Tajine Makfoul, a traditional Moroccan dish that is packed full of bold flavors and hearty ingredients.
Ingredients:
- 1 pound of lamb, cubed
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon of fresh ginger, minced
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground cinnamon
- 1 teaspoon of paprika
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 2 cups of water
- 1 pound of potatoes, peeled and cubed
- 1 pound of carrots, peeled and cut into thick slices
- 1/2 cup of green olives, pitted
Instructions:
Step 1: In a large pan, heat the olive oil over medium heat. Add the onions, garlic, and ginger and sauté until they are soft and fragrant.
Step 2: Add the lamb cubes to the pan and brown on all sides. This will take around 5-7 minutes.
Step 3: Add the cumin, cinnamon, paprika, turmeric, and salt to the pan and stir. Cook for another 2-3 minutes until the spices are fragrant.
Step 4: Pour in the water and bring to a boil. Reduce the heat to low and let the tajine simmer for about 45 minutes.
Step 5: Add the potatoes, carrots, and olives to the pan and stir. Cover and let the tajine simmer for an additional 30-40 minutes, or until the vegetables are tender and the lamb is cooked to perfection.
Step 6: When the tajine is ready, remove from the heat and let it cool for a few minutes. Serve hot with fresh bread or couscous.
Give this flavorful and aromatic Tajine Makfoul recipe a try and you are sure to impress your dinner guests with your culinary skills!
