Hey there foodies! We’ve got a mouth-watering recipe for you today that’s sure to satisfy your hunger! Introducing the delicious sandwich au steak de bœuf, straight from the beautiful province of Quebec. Let’s get started with the ingredients: For the steak: - 1 pound skirt steak - 2 cloves of garlic, minced - 2 tablespoons olive oil - Salt and pepper, to taste For the sandwich: - 1 baguette, sliced in half - 4 slices of smoked gouda cheese - 1/4 cup mayonnaise - 1 tablespoon dijon mustard - 1/2 red onion, sliced - 1/2 cup arugula Now that we’ve got all of our ingredients, let’s start cooking: 1. Season the steak with garlic, olive oil, salt and pepper. 2. Heat a skillet over medium-high heat and cook the steak for 3 to 4 minutes per side, or until it reaches your desired level of doneness. 3. Let the steak rest for a few minutes before slicing it into thin pieces. 4. Spread mayonnaise and dijon mustard on the baguette halves. 5. Layer the sliced steak, smoked gouda cheese, red onion and arugula on one half of the baguette, and cover it with the other half. 6. Cut the sandwich into four equal pieces, and serve warm. And there you have it folks, a delectable sandwich that’s perfect for lunch, dinner or anytime in between! For even more flavor, feel free to add your own twist to the recipe with your favorite spices and toppings. As they say in Quebec, Bon appétit!