If you’re looking for a delicious treat to serve your guests during the holidays, look no further than these scrumptious mantecaos! Made with a few simple ingredients, including high-quality butter and sugar, these cookies are the perfect blend of sweet and buttery. Trust us, they won’t last long on your dessert table!
Mantecaos Recipe:
Ingredients:
- 1 pound unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 cups all-purpose flour
- 1/4 cup dry white wine
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl or stand mixer, cream together the butter and sugar until light and fluffy.
- Sift in the flour, and add the dry white wine and cinnamon, stirring to combine.
- Use your hands to form the mixture into small balls that are approximately the size of a large marble.
- Place the balls onto a greased or lined baking sheet, and bake for approximately 30 minutes, or until the cookies are a light golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the mantecaos on an attractive platter, and enjoy with a cup of coffee or tea.
These mantecaos are the perfect dessert to serve during the holidays, or to enjoy as a snack anytime of the year. And, best of all, they’re incredibly easy to make! So, why not whip up a batch today and savor the delicious, buttery goodness for yourself?
