Ahh, the classic French madeleine. Perfect with tea or coffee, these little cakes are a staple of French pastry culture. Here’s a recipe that will help you create the perfect madeleine in no time!
Ingredients:
- 100g flour
- 2 eggs
- 70g sugar
- 1 teaspoon baking powder
- 100g butter
- 1 tablespoon honey
- 1 pinch of salt
- Zest from 1 lemon
Instructions:
1. Preheat your oven to 200°C (or 180°C fan-forced) and grease your madeleine tray.
2. Melt the butter in a saucepan and let it cool down.
3. In a large bowl, whisk together the eggs and sugar until they become pale and fluffy.
4. Sift the flour and baking powder into the bowl and mix thoroughly.
5. Add the melted butter, honey, salt, and lemon zest to the bowl and stir gently to combine.
6. Let the mixture rest for a few minutes to let the flour absorb the liquid.
7. Spoon the mixture in your greased madeleine tray, filling each cup to about ¾ full.
8. Place your tray in the preheated oven and bake for 12 minutes or until the madeleines are golden brown and spring back when touched.
9. Remove your tray from the oven and let it cool down for a few minutes before taking the madeleines out of the tray.
10. Serve the madeleines warm or at room temperature immediately for the best taste!
Enjoy your homemade madeleines with a cup of tea or coffee or even as a dessert with a scoop of your favorite ice cream. Bon appétit!
