A savoury and spicy delight, the Korean dish Kimchi has been making waves in the food industry with its unique flavours that can leave you wanting more. In this recipe, we will show you how to create this traditional Korean dish step-by-step. First, let’s talk about the ingredients needed to make a batch of Kimchi. You will need Napa cabbage, Korean chili flakes, fish sauce, green onions, garlic, ginger, and a few other staple ingredients that can be easily found at your local grocery store. To start, you must first prep the cabbage by washing and then cutting it into bite-size pieces. Then, place it in a large bowl and sprinkle Korean chili flakes over it, making sure to mix it in well. Once done, add your fish sauce and mix it again before adding your green onions, garlic and ginger, mixing it all thoroughly. After everything is mixed in, place the mixture into a jar or container, packing it down tightly to eliminate any air pockets. Once done, put a lid on the container and let it ferment for two days at room temperature. After two days, open the jar or container to release any built-up gases, then put it in the fridge to chill for another two days. Once chilled, your Kimchi is ready to be tasted. Now that you have your Kimchi ready, it’s time to use it in your cooking. A popular dish is Kimchi fried rice. To make it, chop up some onions and garlic and sauté in a pan. Then, add leftover rice, your Kimchi, and some soy sauce, mixing it all together until the rice is cooked and starting to brown. This dish can be served as a main course or a side dish and is perfect for those who enjoy savoury and spicy foods. Another great way to use Kimchi is in a hotpot. Make a broth of your choice and add Kimchi, tofu, and any other vegetables or protein of your choice, letting it simmer until cooked. Overall, the Korean dish of Kimchi is a great addition to anyone’s recipe book. With its unique flavours and versatility in usage, it’s no wonder why it has become a popular dish worldwide. Try out this recipe for yourself and let your taste buds experience its rich and satisfying flavours.
