Recettes Girolle : Girolle : Les Meilleures Recettes, Faciles Et Rapides

Pssst, hey you! Are you looking for some amazing Girolle recipes that will make your taste buds dance with joy? Well, you’ve come to the right place! We have scoured the internet to bring you the very best Girolle recipes that are not only easy and quick to make, but also incredibly delicious.

First up, we have a mouthwatering Girolle linguine with lemon and parsley. To start things off, you’ll need:

Ingredients

• 400g dried linguine pasta
• 40g unsalted butter
• 2 garlic cloves, finely chopped
• 1 red chilli, deseeded and finely chopped
• 300g Girolle mushrooms, cleaned and trimmed
• Zest of 1 lemon
• A handful of fresh parsley, finely chopped
• Salt and freshly ground black pepper, to taste

Now, onto the cooking:

1. Cook the linguine in a large pan of salted boiling water for around 8-10 minutes or until al dente.
2. Melt the butter in a large frying pan over medium heat. Add the garlic and chilli and fry gently for around 1-2 minutes until fragrant.
3. Add the Girolle mushrooms to the pan and fry for around 3-4 minutes until they have released their juices and are tender.
4. Drain the linguine and add it to the pan with the mushrooms. Stir everything together.
5. Add the lemon zest and parsley and season to taste with salt and freshly ground black pepper.
6. Divide into bowls and enjoy!

If you’re looking for something a bit more hearty, then you can’t go wrong with a Girolle and beef stroganoff. Here’s what you’ll need:

Ingredients

• 400g beef fillet tails, sliced into thin strips
• 2 tbsp olive oil
• 1 onion, finely chopped
• 350g Girolle mushrooms, cleaned and trimmed
• 1 tsp paprika
• 1 tbsp tomato purée
• 250ml beef stock
• 150ml soured cream
• Salt and freshly ground black pepper, to taste

Now, onto the cooking:

1. Heat the olive oil in a large frying pan over high heat. Add the beef strips and fry for around 2-3 minutes until browned. Remove from the pan and set aside.
2. Reduce the heat to medium and add the onions to the pan. Fry for around 5-6 minutes until softened and translucent.
3. Add the Girolle mushrooms to the pan and fry for around 3-4 minutes until tender.
4. Stir in the paprika and tomato purée and cook for around 1 minute until fragrant.
5. Pour in the beef stock and bring to a boil. Reduce the heat and simmer for around 10-15 minutes until the sauce has thickened.
6. Stir in the soured cream and beef strips and continue to cook for around 2-3 minutes until heated through. Season to taste with salt and freshly ground black pepper.
7. Serve with rice or mashed potatoes and enjoy!

Hopefully, these Girolle recipes have given you some inspiration for your next meal. Happy cooking!