Pain d’épices is one of those pastries whose name just rolls off the tongue, and whose taste is even more mesmerizing. And thanks to the Fagor Connect technology, we’ve found a recipe that is simply irresistible! If you’re looking for a dessert or a snack that’s easy to make and tastes amazing, then you need to try this pain d’épices recipe. With its rich, warm flavors of honey and spices, this recipe is perfect for fall and winter. Let’s get started! Ingredients - 2 cups all-purpose flour - 1 tsp baking powder - 1 tbsp ground cinnamon - 1 tbsp ground ginger - 1 tbsp ground cloves - 1/2 tsp salt - 1/2 cup honey - 1/4 cup molasses - 1/2 cup brown sugar - 2 eggs - 1/2 cup vegetable oil - 1/2 cup milk Instructions 1. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt. 3. In a separate large bowl, mix together the honey, molasses, brown sugar, eggs, oil, and milk. 4. Add the dry ingredients to the wet ingredients and mix until well combined. 5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 6. Remove the loaf from the oven and place it on a wire rack to cool for 10 minutes. 7. Once the loaf has cooled, remove it from the pan and slice it into thick slices. 8. Serve the pain d’épices slices warm, topped with butter or your favorite jam. Voilà! You now have an absolutely delicious pain d’épices recipe that’s perfect for any occasion. We highly recommend using Fagor Connect technology to enhance your cooking experience and make the process even more exciting! We hope you enjoy this recipe as much as we do. Bon appétit!
