Grilled Cajun Salmon Recipe
Are you searching for a delicious seafood recipe that will have your taste buds singing? Then try this grilled Cajun salmon recipe! This savory dish combines perfectly seasoned salmon with a spicy Cajun flavor kick that will make your mouth water.
Recipe Ingredients:
- 4 salmon fillets (1 lb.)
- 2 tbsp. of Cajun seasoning
- 2 tbsp. of olive oil
- ½ tsp. of salt
- ¼ tsp. of black pepper
- Lemon wedges (optional)
Recipe Instructions:
- First, preheat your grill to medium-high heat.
- Next, place the salmon fillets onto a large piece of foil.
- Sprinkle the Cajun seasoning, olive oil, salt, and black pepper over the salmon fillets.
- Wrap the foil tightly around the salmon fillets.
- Place the foil-wrapped salmon onto the grill and let it cook for approximately 10-12 minutes.
- After the salmon has cooked, remove it from the grill and let it rest for a few minutes. Unwrap the foil and serve the salmon on a plate with lemon wedges (optional).
Enjoy your grilled Cajun salmon with a side of roasted vegetables or a fresh garden salad. This dish is perfect for a summer BBQ or as a healthy weeknight dinner option. It’s sure to please your family and friends, and may even become a new staple in your recipe collection.
So, next time you’re in the mood for seafood with a kick, try this spicy grilled Cajun salmon recipe. You won’t be disappointed!
