Petits clafoutis aux brugnons are a delightful French dessert that is perfect for any occasion. These sweet and tangy clafoutis are made with juicy brugnons or nectarines that are nestled in a light and airy batter. The result is a delicate yet satisfying dessert that is sure to impress anyone. Here is a simple recipe for petits clafoutis aux brugnons that you can try at home.
Ingredients
- 2 large brugnons or nectarines, sliced into thin wedges
- 3 eggs
- 1/2 cup of sugar
- 1/2 cup of flour
- 1/2 cup of milk
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
- Preheat your oven to 375°F (190°c).
- Prepare a 6-cup muffin tin by greasing each cup with butter or cooking spray.
- Arrange the brugnon slices at the bottom of each cup, dividing them evenly.
- In a mixing bowl, whisk together the eggs and sugar until the mixture becomes light and airy.
- Gradually add in the flour, milk, vanilla extract, and salt, whisking as you go until the batter is smooth and well combined.
- Spoon the batter over the brugnon slices until each muffin cup is about three-quarters full.
- Bake the clafoutis for about 25-30 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Remove the muffin tin from the oven and cool the clafoutis for several minutes.
- Serve the petits clafoutis aux brugnons warm, garnished with fresh mint leaves or a sprinkle of powdered sugar.
These petits clafoutis aux brugnons are a delicious dessert that are perfect for entertaining. They are easy to make, yet are elegant and sophisticated enough for a dinner party. Plus, they are a great way to showcase the best of the summer harvest. So why not give this recipe a try and impress your friends and family with your culinary skills?
