Linguini alle Vongole
Looking for a delicious pasta dish to wow your guests? Look no further than Linguini alle Vongole! The combination of garlic, white wine, and fresh clams is sure to impress. Plus, with step-by-step instructions, it’s easy to make at home.
You will need:
- 1 pound linguine pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 pound fresh clams, scrubbed and rinsed
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.
- Turn the heat up to high and add the white wine to the skillet. Bring to a boil and allow the wine to reduce by half, about 2 minutes.
- Add the clams and the reserved pasta water to the skillet. Cover and cook until the clams have opened, about 5-7 minutes. Discard any unopened clams.
- Turn off the heat and add the remaining tablespoon of olive oil, parsley, and cooked linguine to the skillet. Toss well to combine and season with salt and pepper to taste.
- Serve hot and enjoy!
If you’re looking for an impressive and flavorful pasta dish for your next dinner party, Linguini alle Vongole is the perfect choice. With just a few simple ingredients, you’ll have a meal that your guests won’t soon forget. Be sure to pair it with a crisp white wine to really bring out the flavors. Bon appétit!
