Recette Tournedos : Rossini Tournedos Boeuf Foie Gras Facile Filet Accompagner Marieclaire Legumes Mignon Knitpic

Tournedos Rossini: A French Classic

Looking for something luxurious and delicious to cook for your next dinner party? Look no further than this classic French dish, Tournedos Rossini. Made with tender beef, rich foie gras, and a flavorful sauce, it’s sure to impress even the most discerning of guests.

Ingredients:

• 4 beef tournedos, about 2 inches thick
• 4 slices foie gras, about 1/2 inch thick
• 2 tablespoons butter
• Salt and pepper
• 1/4 cup beef broth
• 1/4 cup Madeira wine
• 1 tablespoon chopped parsley

Instructions:

1. Season the tournedos with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and melt the butter. Add the tournedos and cook for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the tournedos from the skillet and set aside on a plate.
3. Add the foie gras slices to the skillet and cook for about 1 minute on each side, until lightly browned. Remove from the skillet and set aside on a plate with the tournedos.
4. Add the beef broth and Madeira wine to the skillet and stir well, scraping the bottom of the pan to remove any browned bits. Bring the mixture to a boil, then reduce the heat to low and simmer for 3-4 minutes until the sauce has thickened slightly.
5. Place each tournedos on a plate and top with a slice of foie gras. Spoon the sauce over the top and sprinkle with chopped parsley.
6. Serve immediately and enjoy!

This dish is the perfect marriage of decadent flavors and textures. The tender beef, rich foie gras, and flavorful sauce will leave your taste buds dancing. And with this easy-to-follow recipe, you can impress your friends and family with your French culinary skills. Bon appétit!