Hey there! Are you looking for a delicious and easy bread recipe? Look no further than this Simit Bread recipe. It’s a Turkish Sesame Bread that’s perfect for any time of day. Whether you enjoy it at breakfast, lunch, or dinner, it’s sure to be a crowd-pleaser.
Ingredients:
For the dough:
- 2 cups flour
- 1/2 cup warm milk
- 1/2 cup warm water
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 package dry yeast
- 1 teaspoon salt
- 1/4 cup sesame seeds
For the topping:
- 1/4 cup molasses
- 1/4 cup water
- 1/4 cup sesame seeds
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the warm milk, warm water, and olive oil to the bowl. Mix until the dough comes together.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
5. Once the dough has risen, preheat your oven to 450 degrees F.
6. In a small bowl, mix together the molasses and water. Set aside.
7. Divide the dough into 8-10 equal pieces. Roll each piece into a long rope, about 1/2 inch thick.
8. Shape the rope into a circle, twisting the ends together to make a small loop.
9. Dip each simit into the molasses mixture, then immediately dip into the sesame seeds.
10. Place the simits onto a baking sheet lined with parchment paper.
11. Bake for 12-15 minutes, until the simits are golden brown.
12. Serve warm or at room temperature.
Enjoy your fresh homemade Simit Sesame Bread! This recipe is so easy and delicious, you’ll want to make it again and again.
