Roustintin Recipe
Are you looking for a new and delicious recipe to add to your repertoire? Look no further than the Roustintin. This dish features a flavor profile that is both subtle and complex, making it the perfect addition to any meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken breasts to skillet and cook until browned on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- Add onion and garlic to skillet and cook until softened, about 5 minutes.
- Add white wine, thyme, rosemary, salt, and pepper to skillet and stir to combine.
- Return chicken to skillet and spoon sauce over chicken.
- Place skillet in preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
- Remove from oven and let rest for 5 minutes.
- Serve hot and enjoy!
Get ready to impress your family and friends with this unique and delightful dish. The Roustintin is sure to become a household favorite in no time.
