What’s good y’all? Today we’re bringing you a bomb recipe for Riz cantonais au poulet. This classic Asian dish is perfect for when you’re craving some comfort food that’s both filling and flavorful. Let’s get into it!
Ingredients
- 2 cups of white rice
- 1 pound of chicken thighs
- 2 eggs, beaten
- 1/2 cup of frozen peas
- 1/2 cup of frozen carrots
- 1/4 cup of soy sauce
- 3 garlic cloves, minced
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Instructions
- Cook your white rice according to package instructions and set aside.
- Cut your chicken thighs into small, bite-sized pieces.
- In a large skillet or wok, heat up the vegetable oil over high heat.
- Add the chicken to the skillet and cook until it’s golden brown and cooked through, about 5-7 minutes.
- Add in the minced garlic and cook for another minute, stirring constantly so it doesn’t burn.
- Push the chicken to one side of the skillet and pour in the beaten eggs on the other side.
- Scramble the eggs until fully cooked and then mix them in with the chicken.
- Add in the frozen peas and carrots and cook for another 2-3 minutes until they’re heated through.
- Add in the cooked white rice and soy sauce and stir everything together until it’s fully combined.
- Sprinkle in the black pepper and give it one last stir before serving hot.
And there you have it, folks! A delicious and easy-to-make recipe for Riz cantonais au poulet that’ll have you feeling like a chef in no time. Enjoy!
