I recently stumbled upon this incredible recipe for a grilled octopus salad that I couldn’t wait to try out. Not only is it a delicious and unique dish, but it is also a great way to impress your guests and showcase your culinary skills.
Ingredients:
• 1 large octopus (about 2 to 3 pounds), cleaned and tentacles separated
• 1 tablespoon of olive oil
• 2 cloves minced garlic
• Salt and pepper to taste
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of lemon juice
• 1 tablespoon of red wine vinegar
• 1/4 cup of chopped green onions
• 1/4 cup of chopped red onions
• 1/4 cup of chopped tomatoes
• 1/4 cup of chopped red bell peppers
• 1/4 cup of chopped yellow bell peppers
• 1/4 cup of olives
• Arugula, for serving
Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the olive oil, garlic, salt, pepper, and parsley.
3. Add the octopus to the bowl and coat it well with the mixture.
4. Grill the octopus for approximately 8 to 10 minutes on each side, or until it is cooked through and has a nice char.
5. Once the octopus is cooked, remove it from the grill and let it cool for a few minutes.
6. Meanwhile, in a separate bowl, mix together the lemon juice, red wine vinegar, green onions, red onions, tomatoes, red bell peppers, yellow bell peppers, and olives.
7. Slice the octopus into bite-sized pieces and add them to the bowl with the vegetable mixture.
8. Toss everything together well, and then serve the salad on a bed of arugula.
This grilled octopus salad is truly a standout dish that is sure to impress your guests. It’s full of incredible flavors and textures, and it’s also relatively easy to make. Whether you’re looking to expand your culinary horizons or simply want to enjoy an amazing meal, this recipe is a must-try.
