Pssst! Ya’ll need to try this recipe for pickles faciles, it’s a game changer! Perfect for any BBQ, potluck or just a tasty snack. Trust me, they won’t last long once you put them out. First things first, let’s take a look at what you’ll need: Ingredients: - 1kg of pickling cucumbers - 2 cups of apple cider vinegar - 2 cups of water - 2 tablespoons of kosher salt - 2 teaspoons of sugar - 1 teaspoon of mustard seeds - 1 teaspoon of coriander seeds - 1 teaspoon of dill seeds - 2 garlic cloves, crushed - 1 teaspoon of red pepper flakes (optional) Instructions: 1. Cut the cucumbers into thin rounds and place them in a large bowl or jar. 2. In a saucepan, combine the apple cider vinegar, water, salt, sugar, mustard seeds, coriander seeds, dill seeds, garlic and red pepper flakes (if using). Bring the mixture to a boil. 3. Once the brine is boiling, pour it over the cucumber slices in the bowl or jar. 4. Use a spoon to press down on the cucumbers to make sure they are fully submerged in the brine. 5. Let the pickles sit at room temperature until they are cool. Then, cover and refrigerate for at least 24 hours before serving. Now, let’s take a closer look at the recipe image:
Cut cucumbers
As you can see, this recipe uses fresh, crisp cucumbers that are sliced into thin rounds. This makes them the perfect size for snacking and adds a satisfying crunch to every bite. Combine ingredients and bring to boil
Once you’ve sliced the cucumbers, you’ll need to combine the rest of the ingredients in a saucepan and bring them to a boil. This creates the flavorful brine that the cucumbers will sit in. Submerge cucumbers in brine
Next, you’ll need to pour the brine over the cucumbers and make sure they are fully submerged. Pressing down on them with a spoon can help with this. Let cool and refrigerate
Once the brine has been added and the cucumbers are submerged, let them cool to room temperature before covering and refrigerating. This allows the flavors to fully develop and makes for some truly delicious pickles. And there you have it, folks! A simple and delicious recipe for pickles faciles that is sure to be a hit. Give it a try and be sure to let me know what you think.
