If you’re looking for a delicious and easy meal to whip up, try this amazing recipe for Espagueti Verde with Chile Poblano and Queso Crema. Not only is it a crowd-pleaser, but it’s also quick and easy to prepare – perfect for those busy weeknights!
Ingredients:
- 1 pound spaghetti
- 3 poblano peppers
- 1/2 can of evaporated milk
- 8 oz. cream cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp butter
- Salt and pepper, to taste
Instructions:
- Begin by roasting the poblano peppers. Preheat your oven to 425°F. Place the peppers on a baking sheet and roast for 20-25 minutes or until they are charred and blistered. Remove from the oven and place in a bowl, covering with plastic wrap. This will steam the peppers and make it easier to remove the skin. Once the peppers have cooled, remove the skin and seeds.
- In a blender or food processor, combine the roasted peppers, 1/2 can of evaporated milk, 8 oz. of cream cheese, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1/4 cup chopped onion, and 1/4 cup chopped cilantro. Blend until smooth.
- Cook the spaghetti in salted water according to package directions. Drain and set aside.
- Heat a large skillet over medium-high heat. Melt 2 tbsp of butter and add the poblano sauce. Cook for a few minutes, stirring constantly, until the sauce begins to thicken.
- Add the cooked spaghetti to the skillet with the sauce and toss to coat. Season with salt and pepper, to taste.
- Divide the spaghetti into bowls and top with additional grated Parmesan cheese and cilantro, if desired.
This Espagueti Verde with Chile Poblano and Queso Crema recipe is the perfect meal to spice up your weeknight dinner routine. Not only is it a delicious twist on traditional spaghetti, but it’s also quick and easy to make – perfect for busy nights when you want something tasty but don’t have hours to spend in the kitchen.
With the perfect mix of roasted poblano peppers, creamy cheese, and fresh herbs, this flavorful pasta dish is sure to become a new family favorite. Whether you’re in the mood for something spicy or just looking to mix it up with your pasta recipes, this Espagueti Verde with Chile Poblano and Queso Crema is sure to hit the spot.
So why not give this recipe a try tonight and let us know what you think? With only a handful of ingredients and a straightforward method, this dish is a breeze to make and perfect for busy weeknights when you’re in need of a quick and easy meal.
