Ahh, hachis parmentier, one of the most beloved traditional dishes of French cuisine! This hearty and comforting meal is a perfect choice for a family dinner or a cozy evening in. And today, I want to share with you a recipe that will help you create a hachis parmentier that will transport you straight to the heart of France. To start with, we need to gather all the necessary ingredients: For the beef stew: - 2 lbs ground beef - 2 onions - 2 tbsp tomato paste - 1 cup red wine - 1 cup beef broth - 2 cloves of garlic, minced - 2 tbsp olive oil - Salt and black pepper to taste For the mashed potatoes: - 2 lbs potatoes - 1/2 cup milk - 4 tbsp butter - Salt and black pepper to taste Let’s get cooking! 1. Preheat your oven to 375°F (190°C). 2. Start by preparing the beef stew. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. 3. Once the beef is browned, transfer it to a plate and set aside. In the same skillet, add another tablespoon of olive oil and the chopped onions. Cook until the onions are translucent, then add the minced garlic and cook for another minute. 4. Add the tomato paste and cook for a few minutes until it turns a deeper color. Then, pour in the red wine and beef broth and scrape the bottom of the skillet to release any browned bits. 5. Return the beef to the skillet and stir everything together. Let the mixture simmer over low heat for about 20 minutes until it thickens, stirring occasionally. Season with salt and black pepper to taste. 6. While the beef is simmering, prepare the mashed potatoes. Peel the potatoes and cut them into chunks. Boil in salted water until tender. Drain the water and mash the potatoes with a potato masher or a fork. 7. Add the butter and milk, and continue mashing until the potatoes are smooth and creamy. Season with salt and black pepper to taste. 8. Assembly time! In a large baking dish, spread half of the mashed potatoes on the bottom. Top with the beef stew and spread it evenly. Finally, add the remaining mashed potatoes on top. 9. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is heated all the way through. And voilà! Your delicious hachis parmentier is ready to be served. Bon appétit! If you’re a fan of French cuisine, you’ll definitely want to try this classic recipe. It’s the kind of meal that brings people together and warms the heart. And the best part? It’s incredibly easy to make! Just follow the steps I’ve outlined above, and you’ll be rewarded with a dish that’s tasty, comforting, and oh-so-satisfying. So whether you’re feeding a crowd or just looking for a cozy dinner for two, give this hachis parmentier recipe a try. I promise you won’t be disappointed!
