Hey there foodies! Today, I am excited to share with you a mouth-watering recipe that is sure to tantalize the taste buds. This is a traditional Reunionese dish that combines the rich and savory flavors of the island’s cuisine. It is known as Pâté Créole and is an absolute must-try for anyone looking to expand their culinary repertoire.
Pâté Créole: A Delicious Reunionese Delight
This dish is a perfect example of the fusion of French and Creole cultures that make up the unique cuisine of Reunion Island. It is a savory pastry that is stuffed with a hearty mixture of chicken, vegetables, and spices. The result is a perfect combination of savory and spicy flavors that will leave your taste buds wanting more.
Ingredients
- 1 lb of chicken breast, cut into small pieces
- 2 Tbsp of vegetable oil
- 2 onions, diced
- 4 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 Tbsp of tomato paste
- 1 Tbsp of curry powder
- 1 Tbsp of thyme leaves, finely chopped
- 1 Tbsp of scotch bonnet pepper, finely chopped
- Salt and pepper to taste
- 1 egg, beaten
- 1 sheet of puff pastry, thawed
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned on all sides. Remove from skillet and set aside.
- Add the onions, garlic, and bell peppers to the skillet and cook until softened.
- Add the tomato paste, curry powder, thyme leaves, scotch bonnet pepper, salt, and pepper to the skillet.
- Stir to combine and cook until fragrant.
- Add the chicken back to the skillet and stir to coat in the spice mixture.
- Remove the skillet from heat and allow the mixture to cool.
- Preheat the oven to 350°F.
- Roll out the puff pastry sheet and cut into 4 equal pieces.
- Divide the chicken mixture between the 4 pieces of puff pastry, placing it in the center of each piece.
- Brush the edges of the pastry with the beaten egg and fold over to enclose the filling.
- Crimp the edges of the pastry with a fork to seal it shut.
- Brush the tops of the pastries with the beaten egg.
- Bake for 25-30 minutes, or until golden brown and puffed.
- Allow the pastries to cool slightly before serving.
And there you have it! This delicious Pâté Créole recipe is perfect for impressing your friends and family with your culinary skills. The combination of chicken, vegetables, and spices creates a meal that is both hearty and flavorful. Give this recipe a try and let us know how it turned out in the comments below!
Bon appétit!
