Good morning, mes amis! I hope you are ready for a delicious and indulgent breakfast today. I have a recipe for fluffy pancakes that will not disappoint. These pancakes are light, airy, and oh-so-fluffy. Let’s get cracking!
Fluffy Pancakes Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Scoop 1/4 cup of batter onto the griddle for each pancake.
- Cook until the pancakes are golden brown on both sides.
- Serve hot with butter and maple syrup.
Et voila! These fluffy pancakes will be sure to impress your friends and family. They are perfect for a lazy Sunday morning or a special occasion brunch. Bon appetit!
