Pancakes are a morning tradition, loved by many worldwide. However, we’re about to take it up a notch, and bring you the ultimate Canadian pancake recipe. Get ready to indulge in one of the most delicious, fluffy and satisfying pancakes you’ll ever have. Whether you’re looking for a new breakfast recipe or just craving some comfort food, this is the perfect recipe for you. First, we’ll start with the ingredients. You’ll need: - 1 1/2 cups of all-purpose flour - 3 1/2 teaspoons of baking powder - 1 teaspoon of salt - 1 tablespoon of white sugar - 1 1/4 cups of milk - 1 egg - 3 tablespoons of butter, melted Once you’ve gathered everything, let’s get started. In a large mixing bowl, mix together the flour, baking powder, salt, and sugar. In a separate smaller bowl, whisk the milk, egg, and melted butter, then pour it into the mixing bowl with the dry ingredients. Stir until smooth. Heat up a lightly oiled griddle or frying pan over medium-high heat. Scoop approximately ¼ cup of batter for each pancake, and drop it onto the griddle. Cook on each side until lightly browned, and serve hot. But, what’s a delicious pancake without the perfect toppings? Choose your favorites, from maple syrup, fresh berries, whipped cream or chocolate chips. Whatever your preference, these pancakes will not disappoint. Bon appétit! Enjoy the ultimate Canadian pancake experience, guaranteed to leave you feeling satisfied and ready to conquer the day ahead.
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of white sugar
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of butter, melted
Instructions:
1. In a large mixing bowl, mix together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until smooth.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Scoop approximately ¼ cup of batter for each pancake and cook on each side until lightly browned.
6. Serve hot with your favorite toppings.
