Recette Pakistanais : Sindhi Biryani

Sindhi Biryani Recipe

Ingredients:

• 1 kg mutton or chicken
• 6 potatoes, chopped
• 2 cups basmati rice
• 2 onions, fried
• 4 tomatoes, chopped
• 1 cup plain yogurt
• 1 tsp turmeric
• 1 tsp red chili powder
• 2 tbsp ginger garlic paste
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tbsp garam masala powder
• 1 tbsp dried mint leaves
• 1 tsp black pepper
• 6 green chilies, chopped
• 1/2 cup cooking oil
• Salt to taste

Instructions:

1. Soak the rice in water for about 30 minutes.
2. Boil the potatoes in salt water until half cooked, then drain and set aside.
3. In a large pot, heat the oil and fry the onions until golden brown.
4. Add the ginger garlic paste and cook for about 2 minutes.
5. Add the meat and cook until the water from the meat has evaporated and the meat starts to turn golden.
6. Add the tomatoes, yogurt, turmeric, red chili powder, coriander powder, cumin powder, garam masala powder, dried mint leaves, black pepper, green chilies and salt. Mix well and cook for about 15 minutes on low heat.
7. Add the potatoes and cook for another 10 minutes or until the meat and potatoes are fully cooked.
8. In a separate pot, boil 8 cups of water with salt to taste.
9. Drain the rice and add it to the boiling water.
10. Cook the rice until it is 3/4th done.
11. Drain the rice and layer it over the meat mixture.
12. Drizzle a few drops of yellow food coloring over the rice.
13. Cover the pot with a tight lid and steam on low heat for 10-15 minutes, or until the rice is fully cooked.

Enjoy!

There’s nothing quite like a delicious plate of Sindhi Biryani to satisfy the senses. Originating from Pakistan, this tasty and colorful dish is a mixture of savory meat and vegetables, cooked with spices and served with fluffy basmati rice. The recipe is easy to follow and requires only a handful of ingredients that can be found at your local grocery store. With a total cook time of just around 45 minutes, you can have this hearty meal on the table in no time!

The combination of ingredients spices and herbs to make this dish is what makes it so unique and delicious. The meat cooks down until it is tender, and the potatoes add an extra layer of texture to each bite. The subtle hint of mint pairs perfectly with the other spices, creating a symphony of flavors in every bite.

The biryani is layered with vibrant yellow basmati rice, which is cooked to perfection in a separate pot. When the biryani is finished cooking, the aroma fills the room, tantalizing your senses and making your mouth water. It’s a one-of-a-kind dish that is sure to please even the pickiest of eaters.

The Sindhi Biryani can easily be served at both lunch and dinner-time gatherings. It’s an excellent dish to bring to a potluck, or to serve for a family meal at home. You can even adapt the recipe to create a vegetarian version by substituting the meat with your favorite vegetables.

The Sindhi Biryani might be a Pakistani dish, but it’s a beloved meal that is enjoyed all over the world. It’s a defining cuisine of the country, showcasing the unique blend of flavors and spices that make Pakistani cuisine so special. And now, with this easy-to-follow recipe, you too can enjoy the mouth-watering taste and aroma of this amazing dish right in the comfort of your own home.

So why wait? Head on over to your local grocery store, gather up the ingredients, and start cooking your very own Sindhi Biryani today!