Japanese Omurice (Fried Rice Omelette)
Ingredients:
- 1 cup cooked sushi rice
- 1 tbsp unsalted butter
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/4 cup green peas
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 large eggs
- 1 tbsp milk
- 1/4 cup ketchup
Instructions:
Melt butter in a large frying pan over medium heat. Add onion, carrot, green peas, salt, and pepper. Cook until vegetables are tender, stirring occasionally, for about 5 minutes.
Add cooked rice to the pan and stir well to combine with the vegetables. Cook for an additional 2-3 minutes, until the rice is heated through.
In a separate bowl, whisk together eggs, milk, and a pinch of salt until fully combined.
Spread the rice mixture evenly in the pan. Pour the egg mixture over the rice and swirl the pan to distribute evenly. Let cook for a minute, then gently lift the edges of the omelette and let any uncooked egg mixture run underneath, tilting the pan as necessary.
Gently fold the omelette in half over itself, then slide it onto a plate. Drizzle ketchup over the top of the omelette, and serve immediately.
If you’re a fan of Asian cuisine and are looking for a new recipe to try, this Japanese Omurice will definitely hit the spot. Combining the savory flavors of fried rice with the delicate texture of an omelette, this dish is a perfect balance of deliciousness and simplicity.
Ingredients with Flavor
To start this dish, you’ll need some cooked sushi rice. You can make your own, or use leftover rice from a previous meal. Additionally, you’ll need butter, onion, carrot, green peas, salt, and pepper. All of these ingredients will give the fried rice its savory, umami flavor.
Instructions with Details
To make the fried rice mixture, melt butter in a large frying pan over medium heat. Add onion, carrot, green peas, salt, and pepper. Cook until the vegetables are tender, stirring occasionally, for about 5 minutes. Then, add the cooked rice to the pan and stir well to combine with the vegetables. Cook for an additional 2-3 minutes, until the rice is heated through.
The trickiest part of this recipe is making the omelette. In a separate bowl, whisk together eggs, milk, and a pinch of salt until fully combined. Spread the rice mixture evenly in the pan. Pour the egg mixture over the rice and swirl the pan to distribute evenly. Let cook for a minute, then gently lift the edges of the omelette and let any uncooked egg mixture run underneath, tilting the pan as necessary. Gently fold the omelette in half over itself, then slide it onto a plate. Drizzle ketchup over the top of the omelette, and serve immediately.
Conclusion
Japanese Omurice is an easy and delicious recipe that is perfect for a midweek dinner. It’s a great way to use up leftover rice and any vegetables you have in your refrigerator. The combination of fried rice and omelette makes for a satisfying and filling meal that is perfect for any time of day. So go ahead and give it a try – you won’t be disappointed!
