Recette Mostelle : Filet De Mostelle, Sauce Citronnelle-poivre Timut – Saveurs Gourmandises

Filet de Mostelle, sauce citronnelle-poivre timut

This dish is a delicate and flavorful combination of fish, lemon-lemongrass sauce, and timut pepper. Follow this recipe to create an elegant and delicious meal for your next dinner party.

Ingredients

• 4 filets of mostelle
• 2 stalks of lemongrass
• 1 tablespoon of timut pepper
• 1 lemon
• 1/2 cup of heavy cream
• 1 tablespoon of butter
• Salt and pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Remove the leaves from the lemongrass stalks and chop them finely.
3. In a small saucepan, combine the chopped lemongrass, heavy cream, and timut pepper. Heat the mixture over low-medium heat until it reaches a simmer.
4. Zest the lemon with a microplane grater and set the zest aside. Cut the lemon in half and juice one half. Remove the seeds from the juice.
5. When the cream mixture is simmering, add the butter, lemon zest, and lemon juice. Whisk everything together until the butter is melted and the sauce is homogenous. Season with salt and pepper.
6. Place the mostelle filets on a baking sheet lined with parchment paper. Season them with salt and pepper.
7. Bake the fish in the preheated oven for 8 to 10 minutes, or until cooked through.
8. Plate the cooked fish and pour the sauce over them.

Enjoy your delicious and elegant Filet de Mostelle, sauce citronnelle-poivre timut with your loved ones!