Hey y’all, today I’ve got a tasty recipe for you to try out! This salad is perfect for a refreshing summer meal or as a side dish. It features Chinese lettuce with a tangy and sweet vinaigrette that will have your taste buds dancing.
Salade de laitue chinoise vinaigrette aigre-douce Recipe
Ingredients:
- 1 head of Chinese lettuce (Laitue chinoise), roughly chopped
- 1 red bell pepper, sliced
- 1/4 cup sliced almonds
- 1/4 cup chopped fresh cilantro
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the Chinese lettuce, red bell pepper, sliced almonds, chopped cilantro, and dried cranberries.
- In a separate bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
- Pour the vinaigrette over the salad and toss everything together until well coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
This salad is great as a light lunch or as a side for a grilled meal. The sweetness of the cranberries and honey pairs perfectly with the tanginess of the apple cider vinegar and Dijon mustard. Plus, the addition of almonds adds a nice crunch to each bite.
Give this recipe a try and let me know what you think in the comments below!
