Recette Kunafa : Kunafa Cheese Knafeh Desserts Baklava Manisnya Palestina Menyebar Berbagai Ke Kanafa Phyllo Zenanzaatar Kanafeh Bare

Oh my goodness, do I have a delicious recipe for you all today! I stumbled across this amazing dish on Pinterest and I just had to try it out. It’s a stunningly beautiful dish that’s just as delicious as it looks. Trust me, you won’t regret giving this recipe a whirl.

Grilled Pineapple with Brown Sugar and Cinnamon

Ingredients:

• 1 pineapple, cored and sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the brown sugar and cinnamon.
3. Place the pineapple slices on the grill and cook for about 6 minutes on each side, or until the pineapple is lightly charred.
4. Remove the pineapple from the grill and sprinkle the brown sugar mixture over the pineapple slices.
5. Let the pineapple cool for a few minutes before serving.

This recipe is simply divine. The sweetness of the grilled pineapple is perfectly complemented by the brown sugar and cinnamon mixture. It’s a super easy recipe to make, but the end result is absolutely gorgeous. This would be the perfect dessert for a summer barbecue or a fancy dinner party.

Grilled Pineapple with Coconut Whipped Cream

Ingredients:

• 1 pineapple, cored and sliced
• 1 can coconut milk, refrigerated overnight
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your grill to medium-high heat.
2. Place the can of coconut milk in the fridge overnight. When you’re ready to make the whipped cream, remove the can from the fridge and scoop out the solid coconut cream on top.
3. In a mixing bowl, whisk together the coconut cream, powdered sugar, and vanilla extract until fluffy.
4. Grill the pineapple slices for about 6 minutes on each side, or until lightly charred.
5. Remove the pineapple from the grill and top each slice with a dollop of coconut whipped cream.

This recipe takes the grilled pineapple to a whole other level. The coconut whipped cream is so light and creamy, and it pairs perfectly with the sweet pineapple. I love how this recipe is vegan-friendly, so it’s a great option for anyone with dietary restrictions. It’s also a fun and creative way to switch up your usual desserts.

Grilled Pineapple Salsa

Ingredients:

• 1 pineapple, cored and diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the pineapple until lightly charred, about 6 minutes on each side. Remove from the grill and let cool.
3. In a mixing bowl, combine the pineapple, red bell pepper, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper.
4. Stir until well combined and serve.

This salsa is absolutely perfect for dipping chips, topping tacos, or serving with grilled chicken or fish. The sweet grilled pineapple adds the perfect touch of sweetness to this flavor-packed salsa. I also love how colorful and vibrant this dish is.

In conclusion, grilled pineapple is a true game-changer. It’s sweet, juicy, and incredibly versatile. These three recipes are just the tip of the iceberg when it comes to all the delicious ways you can use grilled pineapple in your cooking. Try them out and prepare to be amazed!