For our latest culinary adventure, we are bringing you a recipe that is sure to spice up any party or gathering. Introducing Jalapeños panés au cheddar, the caliente recipe that will leave your guests wanting more!
Ingredients:
- 8 Jalapeño peppers
- 1 cup of flour
- 2 eggs
- 2 cups of breadcrumbs
- 1 cup of cheddar cheese, grated
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Vegetable oil, for frying
Instructions:
1. Cut the stem off each Jalapeño pepper and slice it in half length-wise. Remove the seeds and membranes.
2. Place the flour in a shallow dish, and season with ½ teaspoon of salt and pepper.
3. In another shallow dish, whisk together the eggs and ¼ cup of water.
4. In a third shallow dish, mix together the breadcrumbs, cheddar cheese, and remaining salt and pepper.
5. Dip each Jalapeño pepper half into the flour mixture, shaking off any excess flour.
6. Then, dip into the egg mixture, making sure to coat both sides.
7. Finally, dip into the breadcrumb mixture, ensuring the Jalapeño pepper is completely coated.
8. Place the coated Jalapeño peppers on a baking sheet, and let them sit for 10 minutes to set.
9. Heat vegetable oil in a deep pot to 350°F.
10. Carefully place the Jalapeños in the hot oil, and fry until golden brown, about 2-3 minutes per side.
11. Remove from oil, and place on a paper towel to drain any excess oil.
12. Serve with your favorite dipping sauce, and enjoy!
Our Jalapeños panés au cheddar recipe is an excellent addition to any party or gathering that needs a little spice! Your guests will love the unique combination of flavors and textures that come together in this dish. The crispy crust, savory cheese, and spicy Jalapeño peppers are a match made in heaven.
Be sure to make enough of these Jalapeños, as they are sure to be a crowd-pleaser! You can even try experimenting with different types of cheese to personalize the flavor profile to your liking.
We hope that you enjoy this caliente recipe and impress your guests with your culinary prowess! Bon appétit!
