Recette Grive : Grives Sur Canapé

Grives sur Canapé Recipe

Grives sur Canapé is a classic French dish that is sure to impress at your next dinner party. This delicious recipe combines the rich and savory flavors of tender grives with the light and crispy texture of a freshly-baked canapé. Whether you’re looking to impress your guests or treat yourself to a gourmet meal, Grives sur Canapé is the perfect choice.

Ingredients:

• 4 pieces of grives (birds)
• 1 finely-chopped onion
• 2 cloves of minced garlic
• 1/2 cup of white wine
• 1 1/2 cups of chicken broth
• A pinch of thyme
• A pinch of salt
• A pinch of ground black pepper
• 1/2 cup of heavy cream
• 4 slices of freshly-baked canapé
• 1 tablespoon of olive oil
• 2 tablespoons of unsalted butter
• 1 tablespoon of flour

Instructions:

1. Preheat the oven to 350 degrees F.
2. Season the grives with salt, pepper, and thyme.
3. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter starts to foam.
4. Add the grives and cook for about 5 minutes on each side or until browned.
5. Remove the grives from the skillet and set aside.
6. Add the onion and garlic to the skillet and sauté until the onion is soft and translucent.
7. Add the flour and cook for 1-2 minutes, stirring constantly.
8. Add the white wine and chicken broth and bring the mixture to a boil.
9. Reduce the heat and cook for about 10 minutes or until the sauce has thickened.
10. Add the heavy cream and stir to combine.
11. Return the grives to the skillet and spoon the sauce over the top.
12. Transfer the skillet to the oven and bake for 10-15 minutes or until the grives are cooked through.
13. While the grives are baking, cut the canapé into small squares.
14. Melt the remaining butter in a small skillet over low heat.
15. Add the canapé squares to the skillet and toast for 1-2 minutes on each side or until lightly browned.
16. Remove the grives from the oven and let them rest for a few minutes.
17. Place a piece of canapé on a plate and top with a grive and sauce.
18. Repeat with the remaining canapé, grives, and sauce.
19. Serve immediately and enjoy!

Grives sur Canapé is a delicious and sophisticated dish that is perfect for any special occasion. With tender grives, a creamy white wine sauce, and fresh, crispy canapé, this recipe is sure to impress. Try it out at your next dinner party or make it for a special date night at home. Bon appétit!