Recette Grillades : Grillades Repas Merguez Changent Choisir Recettes

Hey y’all, let me tell you about some grillin’ that’ll have you droolin’! Check out these bomb BBQ recipes that’ll knock your socks off:

Grilled Sweet Potato Wedges

First up, we’ve got some sweet potato wedges that are perfect for a side dish or snack.

### Ingredients:

• 2 large sweet potatoes, washed and cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, mix together olive oil, garlic powder, paprika, salt and black pepper.
3. Add the sweet potato wedges to the bowl and toss until coated with the oil mixture.
4. Grill the sweet potatoes for about 10 minutes on each side or until tender and slightly charred.

Big Mama’s BBQ Ribs

Next up, we’ve got some finger-lickin’ ribs that’ll have you comin’ back for seconds.

### Ingredients:

• 1 rack of pork ribs
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce

Instructions:

1. Preheat oven to 300°F.
2. Combine brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt and black pepper in a bowl. Rub the mixture all over the pork ribs.
3. Wrap the ribs tightly in aluminum foil and place on a baking sheet.
4. Bake in the preheated oven for 2 1/2 to 3 hours, or until the meat is tender.
5. Remove from the oven and let rest for 10 minutes before unwrapping the foil.
6. Preheat grill to medium-high heat.
7. Brush the BBQ sauce onto the ribs.
8. Grill the ribs for about 5 minutes on each side, or until slightly charred and the sauce is caramelized.

Grilled Watermelon Salad

Finally, we’ve got a unique and refreshing salad that’ll be the highlight of any summer cookout.

### Ingredients:

• 1 small seedless watermelon, cut into 1-inch slices
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups mixed greens
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh mint

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, salt and black pepper.
3. Brush each watermelon slice with the oil mixture.
4. Grill the watermelon slices for about 2-3 minutes on each side, or until slightly charred.
5. Remove from the grill and let cool.
6. Arrange the mixed greens on a plate, top with the grilled watermelon, feta cheese and fresh mint.
7. Drizzle with the remaining olive oil mixture.

So there you have it, some BBQ recipes that’ll have you feelin’ like a pitmaster. Fire up that grill and let’s get cookin'!