Recette Fritata : Olive, Artichoke & Feta Tart

Olive, artichoke & feta tart

Delightful and Cheesy

You can never have too much cheese! This delightful Olive, Artichoke & Feta Tart is a perfect pick for your next lunch or dinner. The savory flavors of the olives, artichokes, and feta cheese in this tart make it irresistible. Plus, it’s easy and quick to prepare, so you can spend more time enjoying it with your loved ones.

Recipe

Ingredients:

• 1 sheet of frozen pre-rolled puff pastry, thawed
• 400g can of artichoke hearts, drained and roughly chopped
• 100g feta cheese, crumbled
• 3 eggs, whisked
• 1/2 cup of thickened cream
• 1/2 cup of Kalamata olives, de-stoned and halved
• 1/4 cup of parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C.
2. Place puff pastry into a tart tin and press into the edges, trimming off any excess pastry from around the edges.
3. Using a fork, prick the base of the pastry a few times.
4. In a mixing bowl, combine artichokes, feta cheese, eggs, cream, olives, parsley, salt, and pepper. Mix well.
5. Pour the mixture onto the puff pastry and spread evenly.
6. Bake for 30 minutes or until the tart is golden and cooked through.
7. Allow to cool for 5 minutes before slicing and serving.

This Olive, Artichoke & Feta Tart is perfect for any occasion, whether it’s a casual lunch with friends or a fancy dinner party. Serve it hot or cold, and add a side salad or roasted vegetables for a more nourishing meal. So why not try it today and give your taste buds a cheesy delight?