Hey y’all! I got a new recipe for y’all to try out. It’s a salade de riz au poivron et olives with a cajun kick! This dish is perfect for those hot summer days when you don’t feel like turning on the oven. And with the addition of cajun seasoning, it’s sure to spice up your taste buds.
Ingredients:
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 can of olives
- 2 cups of cooked rice
- 1/4 cup of olive oil
- 2 tablespoons of cajun seasoning
- Salt and pepper to taste
Instructions:
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Begin by cooking your rice according to the package instructions. Once it’s done, place it in a large bowl and set aside.
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Next, chop up your bell peppers into small pieces and toss them in with the rice. Drain and add the olives as well.
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In a separate bowl, mix together the olive oil, cajun seasoning, salt, and pepper. Once everything is thoroughly combined, pour it over the rice mixture and stir well.
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Cover the bowl with plastic wrap and place it in the fridge to chill for at least an hour before serving.
This recipe is perfect for those summer cookouts and potlucks. The cajun seasoning adds a nice kick to the dish that will have everyone asking for the recipe. And with the colors of the bell peppers and olives, it’s not only delicious but also visually appealing.
So next time you’re in the mood for something light, refreshing, and flavorful, give this salade de riz au poivron et olives a try. Your taste buds will thank you for it!
