Pssst, you there! Yeah, you, the one scrolling aimlessly on your phone. I’ve got a secret to share with you. A secret so delicious, your taste buds will dance the tango with joy. Are you ready? Lean in closer, now. Flan, c’est délicieux. Translation: Flan is delicious. Trust me, I know what I’m talking about. I’ve got the data to back it up. And not just any data, but a recipe for a traditional flan au caramel that will knock your socks off. Let’s get started, shall we? First up, the star of the show, the image that will make your mouth water even before you taste it. Behold, the flan au caramel in all its glory.
Flan au Caramel Traditionnel
Now that we’ve got your attention, let’s dive into the recipe. But first, let me warn you, this isn’t your run-of-the-mill flan. This is the real deal, the kind that will make you feel like you’ve been transported to the streets of France. Ingredients: - 1 cup sugar - 1/2 cup water - 2 cups whole milk - 1/2 cup heavy cream - 4 eggs - 2 egg yolks - 1/2 cup sugar - 1 teaspoon vanilla extract Instructions: 1. Preheat your oven to 325°F (165°C) and position a rack in the center. 2. In a small saucepan, combine 1 cup of sugar and 1/2 cup of water. Heat over medium-high heat, stirring occasionally, until the sugar dissolves. 3. Boil the mixture, occasionally swirling the pan (do not stir), until it turns a deep amber color, about 5-7 minutes. 4. Pour the mixture into a 9-inch round cake pan, swirling it so that it covers the bottom and sides of the pan. Set aside to cool. 5. In a medium saucepan, bring the milk and cream just to a boil. Set aside. 6. In a large bowl, whisk together the eggs, egg yolks, 1/2 cup of sugar, and vanilla extract until frothy. Slowly whisk in the hot milk mixture until well combined. 7. Pour the mixture into the prepared cake pan and place it in a larger baking dish. Fill the larger dish with enough hot water to come up halfway up the sides of the cake pan. 8. Bake for 45-50 minutes, until the custard is set. Allow to cool to room temperature. 9. Once cooled, run a sharp knife around the edge of the pan to loosen the flan. Quickly invert it onto a serving platter. Voila! You now have a flan au caramel that will impress even the toughest of critics. Trust me, your taste buds will thank you. But wait, there’s more! Because we love you and want to make you even happier than you already are, here are a few tips to help you take your flan to the next level: - Add a sprinkle of sea salt on top of the caramel for a salty-sweet flavor. - Swap out the vanilla extract for almond extract for a nutty twist. - Serve it with fresh berries or whipped cream for a touch of elegance. There you have it, folks. A recipe so delicious, you’ll be dreaming about it for days. So go ahead, give it a try. And if anyone asks where you got the recipe, just tell them it’s our little secret. Bon appétit!
