Farçous Recipe
If you are looking for a delicious dish that can satisfy your taste buds, then you should definitely try Farçous. This is a traditional dish from the Aveyron region, which is located in the southern part of France. Farçous is a type of pancake that is made with a mixture of blettes (Swiss chard), herbs, and eggs. The final product is a savory, filling meal that is perfect for breakfast or lunch. In this recipe, we’ll show you how to make Farçous in just a few easy steps.
Ingredients
- 500g of blettes (Swiss chard)
- 6 eggs
- 150g of flour
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of fresh herbs, finely chopped (parsley, chives, and thyme)
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Wash and chop the blettes into small pieces.
- In a large mixing bowl, beat the eggs and gradually add in the flour, onion, garlic, and herbs, stirring constantly.
- Add the chopped blettes to the mixture and stir well until combined.
- Season with salt and pepper to taste.
- Heat a skillet over medium heat and add a small amount of olive oil.
- Drop spoonfuls of the batter into the skillet, cooking until golden brown on both sides.
- Repeat the process until all of the batter is used.
- Serve hot and enjoy!
Farçous is a great way to start your day with a healthy and filling meal. Enjoy the savory flavors of blettes and fresh herbs combined with fluffy eggs and flour. This dish can be served as a main course or as a savory snack in-between meals.
