Oh la la, les amis! I just stumbled upon the most delicious recipe and I simply have to share it with you all. It’s a recipe from the famous chef, Philippe Etchebest, and let me tell you, it’s worth every single bite.
Quiche lorraine
For this delicious quiche, you’ll need the following ingredients:
- 1 shortcrust pastry
- 200g of smoked bacon
- 4 eggs
- 25cl of liquid cream
- 100g of grated cheese
- 1 onion
- Butter
- Salt and pepper
To prepare the quiche, follow these simple steps:
- Preheat your oven to 180°C.
- Take your shortcrust pastry and line your mold with it. Prick the bottom with a fork and then place it in the fridge for 15 minutes.
- In the meantime, peel and chop your onion. In a pan, melt some butter and add your onion. Cook it until it turns golden.
- Add the smoked bacon to the pan and continue cooking for 5 minutes. Reserve.
- In a bowl, beat your eggs and add your liquid cream. Salt and pepper your mixture.
- Remove the mold from the fridge, and spread your onion and bacon mixture on it. Pour your egg and cream mixture over it. Finish by sprinkling your grated cheese on top.
- Place your mold in the oven and cook for 25-30 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
This quiche is the perfect dish to please your family and friends during a sunday brunch. Its creamy texture and smoky flavor will delight your taste buds. You can also serve it with a green salad or roasted vegetables for a complete meal.
So mes amis, what are you waiting for? Try out this amazing recipe and let me know how it turns out for you. Bon appétit!
