Yo yo yo, what’s up my peeps? Today, I wanna share with y’all a dope recipe for some Tofu Bok Choy Dumplings. Trust me, they’re straight fire đ„đ„đ„. So grab your apron and let’s get cookin'!
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Tofu Bok Choy Dumplings
First things first, here are the ingredients we gon’ need: - 1 package of dumpling wrappers
- 1 block of firm tofu, drained and mashed
- 1 bunch of bok choy, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of cornstarch
- Oil for frying
Now let’s assemble these bad boys: 1. In a large bowl, mix together the mashed tofu, bok choy, garlic, soy sauce, sesame oil, and cornstarch. 2. Take a wrapper and place a small spoonful of filling in the center. Fold the wrapper in half and seal the edges by crimping with your fingers. Repeat until all filling is used. 3. Heat up some oil in a pan over medium heat. Once hot, carefully place the dumplings in and fry for about 2 minutes until golden brown. Flip and fry for another 2 minutes. 4. Remove from heat and serve hot with soy sauce or your favorite dipping sauce.
And just like that, you got yourself some bomb ass Tofu Bok Choy Dumplings! These can be served as an appetizer or even as a main dish. They’re hella versatile and just so dang good. So this concludes our cooking lesson for today. I hope y’all enjoyed it and make sure to share this recipe with your homies. Until next time, stay safe and keep on cooking! âïž
