Yo, what’s good fam? Today I’m about to bless y’all with a recipe for some fire Dorayaki, a Japanese pancake that’s gonna blow your mind. Check out the ingredients and instructions below and get ready to have your taste buds sent to the moon and back. Let’s get it!
Dorayaki Ingredients
- 2 eggs
- 110g sugar
- 2 tablespoons honey
- 1 teaspoon baking powder
- 100g flour
- 1 tablespoon water
- 1 teaspoon vanilla extract
- Red bean paste
Instructions
1. Crack the eggs into a mixing bowl and add sugar. Beat well until it’s smooth.
2. Pour honey, water, and vanilla extract into the mixing bowl and stir.
3. Sift flour and baking powder into the mixing bowl and mix gently. Make sure not to overmix as we don’t want the pancake to be tough.
4. Cover the mixing bowl with plastic wrap and let the batter rest for about 30 minutes.
5. Heat up the pan or griddle and put a dollop of batter on it. Make sure to keep it small or it will be difficult to flip.
6. After the bottom side turns golden brown, flip the pancake over and cook until it’s done.
7. While it’s still warm, put a spoonful of red bean paste on the pancake and sandwich it with another pancake.
8. Let it cool and enjoy!
This recipe is lit! The pancakes are fluffy and sweet with the red bean paste adding the perfect balance of texture and flavor. It’s great for any occasion, whether you’re hosting a get-together or just want a quick and easy snack. Make sure to try out this recipe and let me know what you think in the comments below. And don’t forget to share this recipe with your friends so they can join in on the goodness too. Peace out!
