Recette Crone : What Are Crosnes? The Sunchoke Alternative, Now In Season!

The fall season brings some exciting vegetables to the table, and crosnes are no exception. These small, thin, white tubers, also known as Chinese artichokes, have been gaining popularity as an alternative to sunchokes, and are a true delicacy. Their taste is similar to a cross between a water chestnut and a potato, making them versatile in the kitchen.

Recipe 1: Garlic and herb roasted crosnes

Ingredients:

• 1 pound crosnes
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F.
2. Scrub the crosnes well and trim the ends. Leave the skin on.
3. In a mixing bowl, toss the crosnes with olive oil, garlic, rosemary, salt and black pepper.
4. Spread the crosnes in a single layer on a baking sheet and roast in the preheated oven for 20 to 25 minutes, or until they are tender and golden brown.

These roasted crosnes make a great side dish for any meal. The garlic and herb seasoning gives them a delicious aroma and adds to the taste.

Recipe 2: Crosnes and butternut squash soup

Ingredients:

• 1 pound crosnes, chopped
• 1 butternut squash, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat
2. Saute onion and garlic until soft and fragrant.
3. Add crosnes and butternut squash and cook for few minutes
4. Add broth and bring to boil.
5. Lower heat and let the soup simmer for 20-25 minutes, or until vegetables are tender.
6. Using an immersion blender or transferring to a blender or food processor, puree the soup until smooth.
7. Season with salt and pepper to taste.

This soup is comforting and perfect for a cozy evening at home. The crosnes add a subtle crunch and unique taste to the butternut squash.

Whether roasted, boiled, or mashed, crosnes are a delicious and healthy addition to any meal. Try them out this season and impress your friends and family with your culinary skills!