Cassoulet créole réunionnais is a delightful dish that will take your taste buds on a journey to the island of Réunion. The blend of flavors and textures in this dish is truly remarkable, and you won’t be able to resist digging in for seconds and maybe even thirds!
Ingredients
To make this dish, you will need:
- 2 cans of white beans
- 200 g of smoked pork belly
- 4 sausages
- 1 large onion
- 4 cloves of garlic
- 2 tomatoes
- 2 tablespoons of tomato paste
- 1 tablespoon of thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
Follow these simple steps to enjoy cassoulet créole réunionnais:
- Heat a large pot over medium heat and add the smoked pork belly. Cook until the fat has rendered, and the meat has turned golden brown.
- Add the onions and cook until they are translucent. Next, add the slices of garlic and continue to cook for another minute.
- Add the tomato paste, thyme, bay leaves, and a pinch of salt to the pot. Cook for another minute or two, stirring frequently.
- Add the sausages to the pot and cook them until they turn golden brown on all sides.
- Add the chopped tomatoes to the pot and stir everything together.
- Add the two cans of white beans to the pot and gently stir them in.
- Reduce the heat to low and cook the cassoulet for another 20 minutes.
- Remove the bay leaves and serve hot.
That’s all! You now have a delicious cassoulet créole réunionnais that is sure to satisfy your hunger and impress your guests. Bon appétit!
