Oh la la, mes amis! I have found the perfect recipe for all you cherry lovers out there! Let me introduce you to this easy and quick recipe for Confiture de cerises (cherry jam)!
Les ingrédients:
- 1,5 kg de cerises dénoyautées (pitted cherries)
- 1 kg de sucre blanc
- 1 sachet de sucre vanillé
- Le jus d’un citron
Mes amis, this recipe only requires 4 ingredients! Can you believe it? Now let’s get started!
Les instructions:
D’abord, wash and pit the cherries. Puis, combine the cherries, sugar, and lemon juice dans une grande cocotte. Laissez macérer pendant une heure, jusqu’à ce que le sucre se soit insolubilisé.
Après cela, cook the mixture over medium-high heat, en remuant régulièrement. When the mixture begins to simmer and the sugar has dissolved, continue cooking for 25 to 30 minutes, en remuant fréquemment.
Mes amis, let me tell you, the aroma of fresh cherries cooking on the stove is absolutely divine! I could hardly wait to taste it!
Enfin, remove the pan from heat and let cool slightly, stirring occasionally. Versez la confiture de cerises into jars and let cool completely, remplir les pots jusqu’à 1 cm du bord avant de refermer. Congratulations mes amis, you have now made your very own homemade cherry jam!
Ah, I can already imagine spreading this delicious jam on a slice of freshly baked bread. Yum! I hope you enjoyed this recipe for Confiture de cerises as much as I did! Bon appétit mes amis!
