Ahh, la Citronnade! Who doesn’t love a refreshing glass of lemonade on a hot summer day? Today, I’m going to share with you a classic recipe for this French favorite. Just looking at this beautiful image makes my mouth water!
Citronnade
Ingredients:
- 6 medium lemons
- 1 cup sugar
- 6 cups cold water
Instructions:
- Cut 3 lemons in half and juice them, making sure to strain out the pulp and seeds. Pour juice into a large pitcher.
- Slice remaining 3 lemons into thin rounds and add them to the pitcher.
- Add sugar and water to the pitcher, stirring until sugar is completely dissolved.
- Chill in the refrigerator for at least 1 hour before serving. Serve over ice and garnish with a lemon slice if desired.
Voila! You now have a delightful homemade Citronnade that’s perfect for any occasion. Whether you’re hosting a backyard BBQ or simply want a cool and refreshing treat, this recipe is sure to be a hit.
So gather your ingredients and get ready to impress your friends and family with this classic French recipe. Bon Appétit!
