Yo, yo, yo my peeps! Today we gonna talk about a dope recipe that’s gonna blow your mind and taste buds. It’s called Chaudrée de fruits de mer and it’s gonna make you feel like you chillin’ on a beach in France. So, let’s get to it. But before we do, check out this fly pic of the dish we gonna make:
Chaudrée de fruits de mer
Alright, now that your mouth is watering, let’s get to the ingredients: - 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups fish stock
- 1 cup heavy cream
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 1/2 pound scallops
- 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper, to taste
Now, let’s get cooking: 1. Heat some oil in a large pot over medium heat. Add the onions and garlic and cook until soft and fragrant. 2. Add the flour and cook for 1-2 minutes, stirring constantly. 3. Gradually add the fish stock, stirring constantly to avoid lumps. 4. Bring to a boil, then reduce heat and simmer for 10 minutes. 5. Add the cream and continue to simmer for a few more minutes until the soup thickens. 6. Add the seafood and thyme and cook for 5-7 minutes until the shrimp turn pink and the scallops are opaque. 7. Season with salt and pepper to taste. And there you have it, peeps. A super easy and delicious recipe that’s gonna impress anyone who tries it. So go ahead and give it a try, and let us know in the comments how it turned out. Peace out!
