Ahoy there, mateys! Do I have a treat for ye today! It’s a recipe that’ll make yer taste buds do a jig and a reel. Ye ready for it? It’s Cabillaud au four!
Cabillaud au four
Now, to make this bad boy, ye’ll need:
- 4 cod fillets
- 4 slices of bacon
- 4 cloves of garlic
- 4 sprigs of thyme
- 4 tbsp of olive oil
- Salt and pepper to taste
First, ye need to preheat yer oven to 375°F (190°C). Then, grease yer baking dish with some olive oil.
Next, place yer cod fillets in the dish and brush ’em with some olive oil. Add salt and pepper to taste.
After that, wrap each fillet with a slice of bacon. Tuck a clove of garlic and a sprig of thyme under each fillet. Don’t be shy, give those bad boys some flavor!
Finally, stick ’em in the oven and let ’em cook for 20-25 minutes. Keep an eye on ’em and make sure they don’t overcook. Nobody likes dry fish.
Once they’re ready, take ’em out and let ’em cool for a bit. Serve ’em up with some steamed vegetables and a nice glass of white wine. Oh boy, I’m salivating just thinking about it.
And that’s how ye make Cabillaud au four, folks! It’s a recipe fit for a captain and his crew. So get cookin’ and enjoy!
