Oh là là, have I got a treat for you! Today we are going to make a delicious Bretzel alsacien facile. This traditional Alsatian bread is a real treat, perfect for any time of day. It’s easy to make and oh so delicious! Let’s get started.
Ingredients:
- 500g flour
- 10g salt
- 20g yeast
- 200ml water
- 50g butter
Instructions:
1. Preheat your oven to 180°C
2. Combine the flour and salt in a large bowl.
3. In another bowl, mix the yeast with water until it dissolves completely.
4. Pour the yeast mixture into the flour and salt mixture, and stir together until it forms a dough.
5. Add the butter to the dough and knead it for about 5 minutes until it becomes elastic and pliable.
6. Divide the dough into small portions and roll them out into long strips.
7. Make a U-shape with the dough, holding the ends of the strip, then cross them over each other and fold them down to the bottom of the U to form a pretzel shape.
8. Place the pretzels on a baking tray covered with parchment paper and let them rest for about 30 minutes.
9. Bake in the oven for 15 to 20 minutes until they are golden brown.
10. Remove from oven and let them cool before serving.
Voilà! You now have a delicious Bretzel alsacien facile that will make your taste buds dance for joy. Enjoy with your favorite dipping sauce or as is. Bon appétit!
