Ambrucciata Corse
Looking for an exotic and delicious dessert? Well, look no further because we have got you covered! Prepare to be transported straight to Corsica with our recipe for Ambrucciata Corse - a delightful dessert that will leave your taste buds feeling satisfied and your stomach feeling full.
Ingredients
- 1/2 cup plus 1 tablespoon sugar
- 1/4 cup water
- 1/4 cup honey
- 1/4 cup water
- 2 eggs
- 2 egg yolks
- 1 tablespoon flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 tablespoon dark rum
- 1/2 teaspoon orange zest
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine 1/2 cup sugar, 1/4 cup of water, and honey in a heavy saucepan over medium heat. Cook until the mixture turns a light amber color. Pour the mixture into a 9-inch round baking dish.
- In a large mixing bowl, beat together the eggs, egg yolks, flour, milk, cream, vanilla extract, melted butter, rum, and orange zest. Pour into the prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until set. Allow to cool, then serve.
Enjoy this perfect dessert with a cup of coffee or a glass of wine to experience the true taste of Corsica. Bon Appétit!
